As an Air-conditioning, Refrigeration, and Heating Technician, you will learn to install, maintain and repair essential temperature control equipment found in today's homes and businesses. Whatever the climate, wherever the place, there is a need for proficient HVAC technicians and service professionals.

Our campuses that offer the Associate Degree EST program are all equipped with a "Smart House" -- a real-world, in-house construction facility where you can practice what you learn and gain valuable hands-on experience. With industry-experienced instructors ready to apply their practical field knowledge gained from a variety of real-world environments, we can give you the training necessary to access this dynamic, new career avenue.

If you like cars or simply working with your hands, why not enter a field where you can get paid for doing what you love to do? The Automotive industry is fast-paced and we have the resources to keep you up to speed. With on-board computers, self-diagnostic capabilities and ever-evolving parts and systems, automobiles have never been more advanced. A trained technician with the right skills will always be in demand and on track for a rewarding career in the Automotive Industry. Our Associate Degree Automotive programs can help you learn the diagnostic procedures necessary to determine complex problems, fix them and provide ongoing maintenance. In addition, you'll have an in-depth understanding of why cars work the way they do, allowing you to better fix and maintain vehicles, and provide a higher level of service. Using hands-on training, a solid system of knowledge and our long-standing reputation with major manufacturers and shops, we can help you jump start your career in the Automotive field.

Learning Culinary Arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.