The Culinary Arts associate degree from Keiser University Center for Culinary Arts in Melbourne, Florida has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.

The Culinary Arts associate degree from Keiser University Center for Culinary Arts, Melbourne, Florida will be prepares graduates to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.